never made rolls from scratch before, so this is new

these are specifically Parker House Rolls according to the King Arthur Flour website

#baking #rolls #ParkerHouseRolls

once again nailing it in the “dump some on a plate” olympics

#baking #rolls

i am NOT making a 19th century protein health food drink

a strange dough. no water, all milk and egg and butter, so very… oily? fatty? and AN HOUR AND A HALF HOUR of rise time, madness.

apparently it will pretty much just sit there like a lump for the entire first hour before starting to really rise.

#baking #rolls

well it did expand and that’s about the intended amount

#baking #rolls

this is so weird

#baking #rolls

‘KAY

honestly feels more like making ravoli

anyway these rise for 45 minutes now

#baking #rolls

oh btw i went biking during the ride and this is how much time was left on the counter when I made it back

(that’s seconds)

#biking #baking #rolls #BikeTooter

whelp those are definitely poofed - into the oven with you!

#baking #rolls

@moira

Proofed? So I shouldn't point out a spelling error if I see one then.