In Chicago they mix their cheesey popcorn with their sweet popcorn and brag about it a lot HOWEVER if you want to make it classy get the caramel corn but serve it with little slices of real sharp cheddar cheese.
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In Chicago they mix their cheesey popcorn with their sweet popcorn and brag about it a lot HOWEVER if you want to make it classy get the caramel corn but serve it with little slices of real sharp cheddar cheese.
Forget the cheese powder.
You are welcome.
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In Chicago they mix their cheesey popcorn with their sweet popcorn and brag about it a lot HOWEVER if you want to make it classy get the caramel corn but serve it with little slices of real sharp cheddar cheese.
Forget the cheese powder.
You are welcome.
Honestly? sounds a lot better than orange colored desiccated yeast they use in a lot of those "cheese" popcorn things. I should try that with some Dubliner cheddar and see how it goes.
(Grated Parmesan or Romano cheese also works nicely on popcorn, so maybe that might work too.)
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Honestly? sounds a lot better than orange colored desiccated yeast they use in a lot of those "cheese" popcorn things. I should try that with some Dubliner cheddar and see how it goes.
(Grated Parmesan or Romano cheese also works nicely on popcorn, so maybe that might work too.)
I think the trick is to stop trying to get the cheese to stick to the popcorn and just eat one of each at the same time.
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In Chicago they mix their cheesey popcorn with their sweet popcorn and brag about it a lot HOWEVER if you want to make it classy get the caramel corn but serve it with little slices of real sharp cheddar cheese.
Forget the cheese powder.
You are welcome.
@futurebird I... hmm. I don't know if that would be as good[1] as the classic mix.
[1] for very specific meaning of "good"
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@futurebird I... hmm. I don't know if that would be as good[1] as the classic mix.
[1] for very specific meaning of "good"
How would you call 'Stockholm Syndrome' but it is from Chicago and it is about popcorn?
