I signed up for a farm share.
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I signed up for a farm share. In theory this will make us healthier and save money— but I fear I may end up trying to give away zucchini to strangers on the street whilst crying and longing for a slice or some soup from zabars:(
any tips?unfortunately you're going to wind up at the AMNH
and Zabar's is too close by
you're doomed
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unfortunately you're going to wind up at the AMNH
and Zabar's is too close by
you're doomed
I go in the AMNH all the time I sneak in the back where the ants are like once a week.
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I signed up for a farm share. In theory this will make us healthier and save money— but I fear I may end up trying to give away zucchini to strangers on the street whilst crying and longing for a slice or some soup from zabars:(
any tips?I texted my husband and he didn't even respond so I said "it's good!" and he just said "yes..."
With THREE DOTS
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I texted my husband and he didn't even respond so I said "it's good!" and he just said "yes..."
With THREE DOTS
@futurebird Aka “yes dear, whatever you say”
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@futurebird Aka “yes dear, whatever you say”
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I texted my husband and he didn't even respond so I said "it's good!" and he just said "yes..."
With THREE DOTS
@futurebird he sent you e lips ?
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@futurebird he sent you e lips ?
yeah ...
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yeah ...
@futurebird I know, I'm incorrigible.
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I signed up for a farm share. In theory this will make us healthier and save money— but I fear I may end up trying to give away zucchini to strangers on the street whilst crying and longing for a slice or some soup from zabars:(
any tips?@futurebird small zuchinni are sweet,big ones are bitter, if you already know I'm sorry but that's all I know
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I signed up for a farm share. In theory this will make us healthier and save money— but I fear I may end up trying to give away zucchini to strangers on the street whilst crying and longing for a slice or some soup from zabars:(
any tips?@futurebird I've been getting a farm share (here on the uws, very grateful to have one that delivers nearby) for a few years.
Biggest tip is to cook things the day you have an idea what to do with them. Lean into whims. Do not hoard.
My other big tip is to learn to make saag. My farm loves cooking greens and leeks, and all of it becomes saag.
I made borscht two weeks ago because oops all beets.
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