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Chebucto Regional Softball Club

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  3. It's middle school in the 90s or 80s and it's PIZZA DAY.
A forum for discussing and organizing recreational softball and baseball games and leagues in the greater Halifax area.

It's middle school in the 90s or 80s and it's PIZZA DAY.

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  • ? Guest

    @futurebird @aburka @paco Your kids asked permission to skip school?

    I'm stunned.

    myrmepropagandistF This user is from outside of this forum
    myrmepropagandistF This user is from outside of this forum
    myrmepropagandist
    wrote last edited by
    #133

    @grumble209 @aburka @paco

    They are so sweet but so strange sometimes.

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    • ? Guest

      @futurebird That’s much better than what I was imagining. Kind of adorable actually.

      myrmepropagandistF This user is from outside of this forum
      myrmepropagandistF This user is from outside of this forum
      myrmepropagandist
      wrote last edited by
      #134

      @fivetonsflax

      Yeah this isn't a sad story of a kid who no one was feeding. It's the story of a stubborn kid whose parents thought "well... maybe if she just struggles a bit she'll figure it out."

      My mom gave me $10 glorious late 1980s dollars each week to buy lunch which was $2 per day at the school. I was convinced I could find a better way to spend the money and create lunches.

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      • myrmepropagandistF myrmepropagandist

        @Sharksonaplane

        Chewing and chewing with watering eyes "they serve these at country clubs, you know? you have to cut the crusts off..."

        *chew chew chew*

        Just thick chunks of cucumber with the skin on and nothing else but the wonder bread.

        PoloniousmonkU This user is from outside of this forum
        PoloniousmonkU This user is from outside of this forum
        Poloniousmonk
        wrote last edited by
        #135

        @futurebird @Sharksonaplane

        PCP's.

        Pepperoni, cheese, and pickle. Put them all on a toothpick. It's a taste sensation.

        As far as I know, my family discovered them. They were always around at Xmas dinner.

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        • myrmepropagandistF myrmepropagandist

          It's middle school in the 90s or 80s and it's PIZZA DAY. Yay!

          One of the square slices behind the counter has a bubble. The dough has somehow acquired an air pocket. It's huge. The size of a tennis ball.

          Everyone is talking about "The Bubble"

          How do you feel about the bubble?

          BenT This user is from outside of this forum
          BenT This user is from outside of this forum
          Ben
          wrote last edited by
          #136

          @futurebird

          I'd never thought of this before but I was sent to school every single day with a lemon curd sandwich on white bread. Like a VICTORIAN CHILD. This is how I find out my mother didn't love me.

          SadieB 1 Reply Last reply
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          • myrmepropagandistF myrmepropagandist

            It's middle school in the 90s or 80s and it's PIZZA DAY. Yay!

            One of the square slices behind the counter has a bubble. The dough has somehow acquired an air pocket. It's huge. The size of a tennis ball.

            Everyone is talking about "The Bubble"

            How do you feel about the bubble?

            fear is not a WeltanschauungW This user is from outside of this forum
            fear is not a WeltanschauungW This user is from outside of this forum
            fear is not a Weltanschauung
            wrote last edited by
            #137

            @futurebird i hope i dont get the Bubble, not because gross but because the Bubble is inevitably a low-to-no-topping zone due to runoff.

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            • myrmepropagandistF myrmepropagandist

              @Sharksonaplane

              Chewing and chewing with watering eyes "they serve these at country clubs, you know? you have to cut the crusts off..."

              *chew chew chew*

              Just thick chunks of cucumber with the skin on and nothing else but the wonder bread.

              Sin VegaS This user is from outside of this forum
              Sin VegaS This user is from outside of this forum
              Sin Vega
              wrote last edited by
              #138

              @futurebird @Sharksonaplane

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              • myrmepropagandistF myrmepropagandist

                @MCDuncanLab @llewelly

                I had the vague notion that a lunch should have such things. But I would end up with a can of creamed corn, a can opener, candied ginger from the back of the kitchen cabinet, a pack of hot chocolate, a thermos of water too cold by lunch to make the coco, a slice of white bread with thick slices of cucumber on it (since I read about "cucumber sandwiches" in a book but didn't know how to make them.)

                I had this idea that it was a "fancy lunch"

                It was awful.

                ? Offline
                ? Offline
                Guest
                wrote last edited by
                #139

                @futurebird @MCDuncanLab @llewelly Once I hit fourth grade I was responsible for my own lunch.

                Things I learned:

                You can generally substitute cream cheese for mayo in sandwiches as a bread spread and it's often better.

                A sandwich consisting entirely of bread and mayo is not good.

                This started because one day I was having trouble finding ingredients and decided to try a sandwich containing only white ingredients: white bread, mayo, and cream cheese. Do not recommend.

                A "c" sandwich containing cucumber and cream cheese, on the other hand, is really good.

                MCDuncanLabM 1 Reply Last reply
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                • myrmepropagandistF myrmepropagandist

                  @MCDuncanLab @llewelly

                  It quickly came to: "if you really want to have a bagged lunch you need to make it yourself."

                  I was excited to try!
                  It was a disaster!

                  I think I gave up after a few months. But the strange little plastic containers and boxes I found hung around in the kitchen for years.

                  Later I was obsessed with a "factory lunch" and using the old lunch pail that belonged to my grandfather when he worked in the mills.

                  That went a bit better.

                  epicdemiologistE This user is from outside of this forum
                  epicdemiologistE This user is from outside of this forum
                  epicdemiologist
                  wrote last edited by
                  #140

                  @futurebird @MCDuncanLab @llewelly The book "Bread and Jam for Frances" was aspirational in my making-lunch-for-my-kids years.

                  MCDuncanLabM 1 Reply Last reply
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                  • BenT Ben

                    @futurebird

                    I'd never thought of this before but I was sent to school every single day with a lemon curd sandwich on white bread. Like a VICTORIAN CHILD. This is how I find out my mother didn't love me.

                    SadieB This user is from outside of this forum
                    SadieB This user is from outside of this forum
                    Sadie
                    wrote last edited by
                    #141

                    @TheBreadmonkey @futurebird
                    Lemon curd on white bread sounds delicious.

                    BenT 1 Reply Last reply
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                    • SadieB Sadie

                      @TheBreadmonkey @futurebird
                      Lemon curd on white bread sounds delicious.

                      BenT This user is from outside of this forum
                      BenT This user is from outside of this forum
                      Ben
                      wrote last edited by
                      #142

                      @Burn_this_ @futurebird

                      It was rather nice

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                      • ? Guest

                        @futurebird @MCDuncanLab @llewelly Once I hit fourth grade I was responsible for my own lunch.

                        Things I learned:

                        You can generally substitute cream cheese for mayo in sandwiches as a bread spread and it's often better.

                        A sandwich consisting entirely of bread and mayo is not good.

                        This started because one day I was having trouble finding ingredients and decided to try a sandwich containing only white ingredients: white bread, mayo, and cream cheese. Do not recommend.

                        A "c" sandwich containing cucumber and cream cheese, on the other hand, is really good.

                        MCDuncanLabM This user is from outside of this forum
                        MCDuncanLabM This user is from outside of this forum
                        MCDuncanLab
                        wrote last edited by
                        #143

                        @robotistry @futurebird @llewelly

                        In high school, I made some of the most amazing lunch sandwiches (kind of guided by my mom). One of my favorites was pita, cream cheese, sliced black olives, cucumbers (peeled and sliced futurebird), and roasted red peppers.

                        Gosh, it was so good. I bet it's amazing with home grown peppers and cucumbers. I should definitely try it this summer when the garden is in full swing.

                        MCDuncanLabM 1 Reply Last reply
                        0
                        • MCDuncanLabM MCDuncanLab

                          @robotistry @futurebird @llewelly

                          In high school, I made some of the most amazing lunch sandwiches (kind of guided by my mom). One of my favorites was pita, cream cheese, sliced black olives, cucumbers (peeled and sliced futurebird), and roasted red peppers.

                          Gosh, it was so good. I bet it's amazing with home grown peppers and cucumbers. I should definitely try it this summer when the garden is in full swing.

                          MCDuncanLabM This user is from outside of this forum
                          MCDuncanLabM This user is from outside of this forum
                          MCDuncanLab
                          wrote last edited by
                          #144

                          @robotistry @futurebird @llewelly

                          By the time I got to high school, my parents were much better off so we had all those high-end ingredients. Well, I think they are high end, even if the black olives and roasted peppers came giant can or jars from costco that we *had* to eat once we opened it

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                          • epicdemiologistE epicdemiologist

                            @futurebird @MCDuncanLab @llewelly The book "Bread and Jam for Frances" was aspirational in my making-lunch-for-my-kids years.

                            MCDuncanLabM This user is from outside of this forum
                            MCDuncanLabM This user is from outside of this forum
                            MCDuncanLab
                            wrote last edited by
                            #145

                            @epicdemiologist @futurebird @llewelly

                            A very good one. She has a soft-boiled egg in that one right?

                            epicdemiologistE 1 Reply Last reply
                            0
                            • myrmepropagandistF myrmepropagandist

                              @MCDuncanLab @llewelly

                              Thing thing about only "poor kids" bringing their lunch wasn't really true at our school. Most of the kids who brought a lunch just had very fussy mothers who thought the cafeteria food was terrible.

                              They were not totally wrong.

                              But my lunches... they were worse. I have memories of friends taking up a collection to feed me because I'd brought something that made no sense... like two cups of white rice with ketchup and nothing else.

                              MidgePhotoP This user is from outside of this forum
                              MidgePhotoP This user is from outside of this forum
                              MidgePhoto
                              wrote last edited by
                              #146

                              @futurebird
                              It can be surprising how swapping bits of odd meals can liven up each end. But it is good children share and help.

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                              • MCDuncanLabM MCDuncanLab

                                @llewelly @jgordon @futurebird

                                Seriously? I thought it was chemically modified vegetable oils.

                                Nah I just looked it up, they stopped using whale oil shortly after wwii at least in the us.

                                John GordonJ This user is from outside of this forum
                                John GordonJ This user is from outside of this forum
                                John Gordon
                                wrote last edited by
                                #147

                                @MCDuncanLab @llewelly @futurebird Phew! I was about to check …

                                Yes. We are a lot of margarine

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                                • myrmepropagandistF myrmepropagandist

                                  @Sharksonaplane

                                  Chewing and chewing with watering eyes "they serve these at country clubs, you know? you have to cut the crusts off..."

                                  *chew chew chew*

                                  Just thick chunks of cucumber with the skin on and nothing else but the wonder bread.

                                  ? Offline
                                  ? Offline
                                  Guest
                                  wrote last edited by
                                  #148

                                  @futurebird I really thought for a second this was Yeats parody

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                                  • ? Guest

                                    @victorvonvortex @Meowthias @futurebird Every now and then we had hotdog day. It's pretty sad what kids will get excited about.

                                    ? Offline
                                    ? Offline
                                    Guest
                                    wrote last edited by
                                    #149

                                    @ChristineMalec

                                    You just reminded me of corn dog day! πŸ˜† (Or wait, do you call them pogos where you are?)

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                                    • MCDuncanLabM MCDuncanLab

                                      @epicdemiologist @futurebird @llewelly

                                      A very good one. She has a soft-boiled egg in that one right?

                                      epicdemiologistE This user is from outside of this forum
                                      epicdemiologistE This user is from outside of this forum
                                      epicdemiologist
                                      wrote last edited by
                                      #150

                                      @MCDuncanLab @futurebird @llewelly Among many other delicious things, yes! I wonder whether it is in some way a reply to Harriet the Spy and her tomato sandwiches.

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                                      • myrmepropagandistF myrmepropagandist

                                        @Sharksonaplane

                                        Chewing and chewing with watering eyes "they serve these at country clubs, you know? you have to cut the crusts off..."

                                        *chew chew chew*

                                        Just thick chunks of cucumber with the skin on and nothing else but the wonder bread.

                                        suzanneC This user is from outside of this forum
                                        suzanneC This user is from outside of this forum
                                        suzanne
                                        wrote last edited by
                                        #151

                                        @futurebird @Sharksonaplane
                                        Cucumber sandwiches are so good with cream cheese.

                                        My mom would sneak Gerber baby plums in my lunch in a yogurt tub or something. It was like applesauce but with plums. So good but I was embarrassed to let my friends know it was baby food πŸ˜„

                                        I had a metal lunch box in plaid that I loved. The latch broke and I had to hold it closed. I don't remember the metal ones being very well made.

                                        Pizza day always included corn and chocolate pudding, too. Always.

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                                        • myrmepropagandistF myrmepropagandist

                                          It's middle school in the 90s or 80s and it's PIZZA DAY. Yay!

                                          One of the square slices behind the counter has a bubble. The dough has somehow acquired an air pocket. It's huge. The size of a tennis ball.

                                          Everyone is talking about "The Bubble"

                                          How do you feel about the bubble?

                                          Tuukka RT This user is from outside of this forum
                                          Tuukka RT This user is from outside of this forum
                                          Tuukka R
                                          wrote last edited by
                                          #152

                                          @futurebird

                                          Pizza days in schools in Finland mean a rectangular pizza bolognese with rectangular premade slices. It's a very industrial setup, where you have something of an endless flow.of smallish pizza squares appearing on the serving table. No bubbles.

                                          But, if there ever was a bubble, it would not have affected my choice of pizza piece.

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