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Chebucto Regional Softball Club

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  3. Here is a simple vegetable recipe for picky eaters.
A forum for discussing and organizing recreational softball and baseball games and leagues in the greater Halifax area.

Here is a simple vegetable recipe for picky eaters.

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  • ? Guest

    @futurebird@sauropods.win i love the way cabbage browns

    myrmepropagandistF This user is from outside of this forum
    myrmepropagandistF This user is from outside of this forum
    myrmepropagandist
    wrote last edited by
    #3

    @aisling

    It gets so sweet. And not stinky like when it's boiled.

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    • myrmepropagandistF myrmepropagandist

      Here is a simple vegetable recipe for picky eaters.

      Obtain fat. I like to use "pre-cooked bacon" because you can use exactly one piece to control portions but sesame seed oil or tallow can work too.

      Slice fresh cabbage, carrots, and any other vegetables, but mostly cabbage as if for coleslaw.

      Heat up the fat and fry them. Add a drop of honey just before you get done browning them.

      DONE!

      myrmepropagandistF This user is from outside of this forum
      myrmepropagandistF This user is from outside of this forum
      myrmepropagandist
      wrote last edited by futurebird@sauropods.win
      #4

      I don't think olive oil or butter work as well as sesame seed oil, nut oils or a meat fat.

      Hal PomeranzH David LD 2 Replies Last reply
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      • myrmepropagandistF myrmepropagandist

        I don't think olive oil or butter work as well as sesame seed oil, nut oils or a meat fat.

        Hal PomeranzH This user is from outside of this forum
        Hal PomeranzH This user is from outside of this forum
        Hal Pomeranz
        wrote last edited by
        #5

        @futurebird I’m actually a fan of butter for sautéing cabbage. I like to include a little onion in the mix too.

        myrmepropagandistF 1 Reply Last reply
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        • Hal PomeranzH Hal Pomeranz

          @futurebird I’m actually a fan of butter for sautéing cabbage. I like to include a little onion in the mix too.

          myrmepropagandistF This user is from outside of this forum
          myrmepropagandistF This user is from outside of this forum
          myrmepropagandist
          wrote last edited by
          #6

          @hal_pomeranz

          I always struggle with butter I heat it up too much and you have to be less aggressive or the flavor is ruined.

          The fats I've mentioned are more heat friendly.

          Hal PomeranzH 1 Reply Last reply
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          • myrmepropagandistF myrmepropagandist

            @hal_pomeranz

            I always struggle with butter I heat it up too much and you have to be less aggressive or the flavor is ruined.

            The fats I've mentioned are more heat friendly.

            Hal PomeranzH This user is from outside of this forum
            Hal PomeranzH This user is from outside of this forum
            Hal Pomeranz
            wrote last edited by
            #7

            @futurebird Yes, nothing tastes good when cooked with burned oils—butter or otherwise.

            David Chisnall (*Now with 50% more sarcasm!*)D 1 Reply Last reply
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            • myrmepropagandistF myrmepropagandist

              I don't think olive oil or butter work as well as sesame seed oil, nut oils or a meat fat.

              David LD This user is from outside of this forum
              David LD This user is from outside of this forum
              David L
              wrote last edited by
              #8

              @futurebird I think that's a truism for cooking in general.

              David LD 1 Reply Last reply
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              • David LD David L

                @futurebird I think that's a truism for cooking in general.

                David LD This user is from outside of this forum
                David LD This user is from outside of this forum
                David L
                wrote last edited by
                #9

                @futurebird I feel like I've heard clarifying butter makes it work better for stuff like this, but it's never seemed worth the effort to try.

                myrmepropagandistF 1 Reply Last reply
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                • David LD David L

                  @futurebird I feel like I've heard clarifying butter makes it work better for stuff like this, but it's never seemed worth the effort to try.

                  myrmepropagandistF This user is from outside of this forum
                  myrmepropagandistF This user is from outside of this forum
                  myrmepropagandist
                  wrote last edited by
                  #10

                  @davad

                  This is a post about low effort vegetables for people who are not excited or in the mood for "healthy food"

                  I do get "high effort" some of the time with cooking. But more and more I'm looking for dead simple ways to eat vegetables that don't feel like . . . "salad time"

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                  • Hal PomeranzH Hal Pomeranz

                    @futurebird Yes, nothing tastes good when cooked with burned oils—butter or otherwise.

                    David Chisnall (*Now with 50% more sarcasm!*)D This user is from outside of this forum
                    David Chisnall (*Now with 50% more sarcasm!*)D This user is from outside of this forum
                    David Chisnall (*Now with 50% more sarcasm!*)
                    wrote last edited by
                    #11

                    @hal_pomeranz @futurebird On the other hand, the kitchen smells delicious.

                    myrmepropagandistF 1 Reply Last reply
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                    • David Chisnall (*Now with 50% more sarcasm!*)D David Chisnall (*Now with 50% more sarcasm!*)

                      @hal_pomeranz @futurebird On the other hand, the kitchen smells delicious.

                      myrmepropagandistF This user is from outside of this forum
                      myrmepropagandistF This user is from outside of this forum
                      myrmepropagandist
                      wrote last edited by
                      #12

                      @david_chisnall @hal_pomeranz

                      Every time I fry onions my husband is so impressed by the "delicious smell" ... and to be fair he has a point. But it really is just onions.

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