@babelcarp @tea That 18th century pot is super interesting. The Brits had just started with tea so the early teaware was Chinese in style. But that changes over time, but also because the tea exported to Europe and the US tasted better with milk and sugar or else sugar and lemon since it just wasn't as subtile as high quality tea sold inside of China. So the brew-ware adds sugar and milk bowls and so on.
B
