Every Victorian Recipe:
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Every Victorian Recipe:
A simple recipe that saves much time:
Make the roast tilly in the usual manner at least one hale tun. Pat it all round and add some scrups of mace and no more of the crying match girl's dust than needed. Wrap in sensible cloth and let it laze on the hop bunting for a fortnight.
Serve without warning on a bed of jollybee.
@futurebird the back of every kitchen utensil drawer in a British house owned by grandparents contains at least one utensil whose purpose is now long forgotten, but was essential for one of these Victorian recipes.
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@funkula @futurebird Awww c'mon, Jollibee ain't that bad!
Now granted, there's far better local foods to be had in the Philippines, like sisig and chicken adobo.
And the sweet tomato and hot dog spaghetti with cheese is a bit of an acquired taste, to be sure.
But.
If you think of it as its own thing, rather than as a pasta dish, it's not so bad.
And Jollibee's fried chicken and burgers are as good as most American chains.
And how can you not love ube-flavoured soft serve?@aj @futurebird really I am just weirded out by the spaghetti.
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Every Victorian Recipe:
A simple recipe that saves much time:
Make the roast tilly in the usual manner at least one hale tun. Pat it all round and add some scrups of mace and no more of the crying match girl's dust than needed. Wrap in sensible cloth and let it laze on the hop bunting for a fortnight.
Serve without warning on a bed of jollybee.
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@futurebird I think you've gotten this more correct than anyone else who's ever tried to make fun of British cooking ever
@PsyChuan @futurebird honestly it was ever thus: https://www.gutenberg.org/ebooks/8102, which is on the same track but in comedy Middle English. How much sawge and ysope should I do þerinne? Ynowh. That's how much. And yf hit be nede, cast salt þerto~
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Every Victorian Recipe:
A simple recipe that saves much time:
Make the roast tilly in the usual manner at least one hale tun. Pat it all round and add some scrups of mace and no more of the crying match girl's dust than needed. Wrap in sensible cloth and let it laze on the hop bunting for a fortnight.
Serve without warning on a bed of jollybee.
To be fair, this could also be a Victorian knitting pattern.
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Every Victorian Recipe:
A simple recipe that saves much time:
Make the roast tilly in the usual manner at least one hale tun. Pat it all round and add some scrups of mace and no more of the crying match girl's dust than needed. Wrap in sensible cloth and let it laze on the hop bunting for a fortnight.
Serve without warning on a bed of jollybee.
Gosh darn it, I had everything but I just used my last jollybee.
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Every Victorian Recipe:
A simple recipe that saves much time:
Make the roast tilly in the usual manner at least one hale tun. Pat it all round and add some scrups of mace and no more of the crying match girl's dust than needed. Wrap in sensible cloth and let it laze on the hop bunting for a fortnight.
Serve without warning on a bed of jollybee.
@futurebird 'You want measurements? Are you a child?!'
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F myrmepropagandist shared this topic
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Every Victorian Recipe:
A simple recipe that saves much time:
Make the roast tilly in the usual manner at least one hale tun. Pat it all round and add some scrups of mace and no more of the crying match girl's dust than needed. Wrap in sensible cloth and let it laze on the hop bunting for a fortnight.
Serve without warning on a bed of jollybee.
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@starraven @futurebird the serving comes without warning, you just have to do it at a random time. like when everyone is fast asleep ring the dinner bell
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Every Victorian Recipe:
A simple recipe that saves much time:
Make the roast tilly in the usual manner at least one hale tun. Pat it all round and add some scrups of mace and no more of the crying match girl's dust than needed. Wrap in sensible cloth and let it laze on the hop bunting for a fortnight.
Serve without warning on a bed of jollybee.
@futurebird My favorite recipe instructions (Elizabethan): 1. If any of them rise, clap them down with some clean thing. 2. Stir it till it run round like unto a whirley-pit.
