Every Victorian Recipe:
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Every Victorian Recipe:
A simple recipe that saves much time:
Make the roast tilly in the usual manner at least one hale tun. Pat it all round and add some scrups of mace and no more of the crying match girl's dust than needed. Wrap in sensible cloth and let it laze on the hop bunting for a fortnight.
Serve without warning on a bed of jollybee.
Gosh darn it, I had everything but I just used my last jollybee.
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Every Victorian Recipe:
A simple recipe that saves much time:
Make the roast tilly in the usual manner at least one hale tun. Pat it all round and add some scrups of mace and no more of the crying match girl's dust than needed. Wrap in sensible cloth and let it laze on the hop bunting for a fortnight.
Serve without warning on a bed of jollybee.
@futurebird 'You want measurements? Are you a child?!'
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F myrmepropagandist shared this topic
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Every Victorian Recipe:
A simple recipe that saves much time:
Make the roast tilly in the usual manner at least one hale tun. Pat it all round and add some scrups of mace and no more of the crying match girl's dust than needed. Wrap in sensible cloth and let it laze on the hop bunting for a fortnight.
Serve without warning on a bed of jollybee.
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@starraven @futurebird the serving comes without warning, you just have to do it at a random time. like when everyone is fast asleep ring the dinner bell
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Every Victorian Recipe:
A simple recipe that saves much time:
Make the roast tilly in the usual manner at least one hale tun. Pat it all round and add some scrups of mace and no more of the crying match girl's dust than needed. Wrap in sensible cloth and let it laze on the hop bunting for a fortnight.
Serve without warning on a bed of jollybee.
@futurebird My favorite recipe instructions (Elizabethan): 1. If any of them rise, clap them down with some clean thing. 2. Stir it till it run round like unto a whirley-pit.
